Key Benefits: Flush-to-cabinet design gives true built-in look Traditional mechanical controls for setting modes at a glance More flexibility with delay start and timed cooking modes Thaw and dehydrate modes 2 halogen lights per cavity Concealed Bake Element Performance Cooking Modes Available: Convection Bake, Convection Roast, Convection Broil, Thaw/Dehydrate, Standard Bake, Standard Broil Two-Speed Convection Fan Covered Bottom Heating Element Automatic Timer Sabbath Mode Delay Start Cooking with Delay Option Minute Timer (single oven) Number of Standard Racks: 3 Two-Piece Broiler Pan Technical Information Broiler Element Wattage: 3,150 Convection Element Wattage: 2,500 Bottom Element Wattage: 1,600/2,000 208-240V / 60Hz, 4-wire Current use at 208/240V : 20 Amps