Key Benefits: in upper oven for faster and tastier cooking Traditional radiant heat in lower oven Flush-to-cabinet design gives true built-in look Traditional mechanical controls for setting modes at a glance More flexibility with delay start and timed cooking modes Thaw and dehydrate modes 2 halogen lights per oven give you a clear view of what?s cooking Concealed Bake Element Performance Cooking Modes Available: Convection Bake (upper oven), Convection Roast (upper oven), Convection Broil (upper oven), Thaw/Dehydrate (upper oven), Standard Bake (both ovens), Standard Broil (both ovens) Two-Speed Convection Fan (upper oven) Covered Bottom Heating Element Automatic Timer Sabbath Mode Delay Start Cooking with Delay Option (both ovens) Minute Timer Number of Standard Racks: 5 Two-Piece Broiler Pan Technical Information Broiler Element Wattage: 3,150 Convection Element Wattage: 2,500 Bottom Element Wattage: 1,600/2,000 208-240V / 60Hz, 4-wire Current use at 208/240V : 40 Amps