The faitout has a closed shape so as to retain all of the flavor during cooking. The lid will keep the heat in…as well as hiding this delicious surprise until you reach the table. Beef bourguignon, chicken cacciatore , and seafood risotto will all still be hot when your guests are ready for seconds! About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.

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Title: Emile Henry 3-qt. Couleurs Faitout, Pivoine
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