Produced by hand from Burgundy clay, the 14-oz. terrine is specifically intended for preparing and serving your terrines and pates. It’s easier than you think, and you will taste the difference. Cut thick, even slices, directly in the terrine. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.

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Title: Emile Henry 14-oz. Couleurs Terrine, Pivoine
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