A good creme brulee is hot on top and cold underneath! After chilling in the refrigerator, use your torch or broiler to caramelize the sugar. All Emile Henry dishes are extremely resistant, and can be put 4-inches under the broiler with no problem. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.

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Title: Emile Henry 0.6-qt. Couleurs Creme Brulee Dish, Pivoine
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