For oven-roasting, you require a deep dish which prevents fat projections. Also, thanks to some clever ribs on the base, beef, lamb and poultry cook on all sides without having to turn them. This 4.6-qt., 14-in. dish goes from oven to table beautifully. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.

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Title: Emile Henry 4.6-qt. Couleurs Oval Roasting Dish, Blanc
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