Good cooking has always been done in earthenware dishes, which spread the heat evenly over the entire surface of the dish. Use the rectangular dish for your meats, pasta or vegetables. These temperature-resistant dishes can go directly from freezer to oven. Earthenware dishes keep food warm longer, perfect for those who want seconds! About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.

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Title: Emile Henry 1.3-qt. Couleurs Baking Dish, Blanc
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